my style of couscous

  in the recent past, i've grown quite fond of couscous, so i made some for Dad's birthday/Sabbath lunch today in Calif.  i used the recipe (vegetarian Couscous) i used last week for our 'paper potluck', except i made a few additions and subtractions to it:

• i added more mint and parsley to flavor it up
• i did not add the red pepper (because i had none)
• i used a mixture of craisins, regular and golden raisins
• i added crumbled feta cheese (1/4 c.) to the mix

i know in the picture above, the couscous looks a bit moist (taken prior to putting the finished product in the fridge to cool); but once you have it chill for a bit, most of the moisture goes away.  it doesn't taste half-bad (i had a few spoonfuls while making it) and i hope the family enjoys it as well!  happy Saturday everyone!